Our menus provide a specific number of servings in each of the five food groups per day:
2+ Breads and Cereals
1+ Fruit
1+ Vegetables
½ to 1 Meat and Meat Alternatives
1½ Milk and Milk Products
Children also have free access to filtered water and water is provided at every meal and snack. Milk is offered with every afternoon snack, and morning snack where stated.
Food is prepared in our on premise A Grade kitchen daily by May Yee our Centre Cook. We try to avoid processed foods to ensure food is as fresh and nutritious as possible.
Menu Gallery
Photos from The Heart Foundation website.

Homemade fish fingers & healthy chips served with tomato and cucumber slices

Bugs on a log

Vegetable fritters with salsa

Tuna and rice croquettes with tomato sauce served with a fresh green salad

Shepherd’s Pie

Superb sausage rolls with dipping sauce
Monkey Rolls, Milk

Healthy scones served with fresh seasonal frui
Semolina with fresh seasonal fruit

Food is prepared in our on premise A Grade kitchen daily by May Yee our Centre Cook. We try to avoid processed foods to ensure food is as fresh and nutritious as possible.







